Tuesday, June 30, 2009

Peach Blueberry Crumble with Vanilla Ice Cream

Pin It The good thing about a crumble is that you can assemble it in the morning, put it in the refrigerator and bake it late in the day. Then you can warm it in the oven as you are grilling your hamburgers and leave until ready to eat. Make sure you have some good vanilla ice cream to go on top!

Serves 8

Ingredients

2 pounds peaches (6-8 peaches) cut in 1/2, peeled, pitted, and cut in 1-inch wedges
2/3 cup granulated sugar, divided
1 1/4 cups all-purpose flour, divided
2 tablespoons orange juice
1/2 pint fresh blueberries
1/3 cup light brown sugar, packed
1/4 teaspoon kosher salt
8 tablespoons (1 stick) cold unsalted butter, diced
1/2 cup quick-cooking oats
1/2 cup sliced almonds, plus extra for sprinkling

Vanilla Ice Cream


Directions

Preheat the oven to 350 degrees.

In a large bowl, combine the sliced peaches, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well. Add the blueberries and toss lightly. Pour into a 9 by 12 by 2-inch baking dish.

For the topping, place the remaining 1 cup of flour, the remaining 1/3 cup of granulated sugar, the brown sugar, and the salt in the bowl of a food processor fitted with a steel blade and pulse a few times to combine. Add the butter and pulse until the butter is the size of peas. Pour the mixture into a bowl, add the oats, and work it with your hands until it's in large crumbles. Add 1/2 cup of the almonds and mix well.

Spread the topping evenly over the peaches, making sure the fruit is covered. Sprinkle with some extra almonds. Bake for 40 minutes, or until the fruit is tender and bubbly and the topping is golden brown. Serve warm or at room temperature.

Peach and Blueberry Crisp on Foodista

6 comments:

  1. Just picked close to 15-lbs of blueberries. Living in North Florida just 7 miles from the Georgia border and I can already smell the peaches that are quickly coming into season.

    Your Peach Blueberry Crumble sounds like a perfect addition to our BBQ feast this weekend.

    Happy 4th!
    Velva
    www.tomatoesonthevine-velva.blogspot.com

    ReplyDelete
  2. I have been making this for years you will enjoy it! thanks for visiting my blog Happy 4th!

    ReplyDelete
  3. I made the cobbler last night for the 4th of July BBQ. Excellent! Family and friends really enjoyed it. This cobbler recipe is a perfect summer recipe.

    I saved your blog link on my favorites.

    Velva

    www.tomatoesonthevine-velva.blogspot.com

    ReplyDelete
  4. Im so glad you enjoyed it! It is a crumble though. cobblers have a pie crust on top..i found out the hard way a couple of years back!

    ReplyDelete
  5. I was hoping that you would have a new post by now. I have been checking every couple of days!

    ReplyDelete
  6. There have been 10 since this post! are you subscribed? if not go to http://lindaraxa.blogspot.com

    ReplyDelete

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