Honey Barbecue Chicken Drummettes

Pin It Depending on how many guests you are having, you may want to double or triple the recipe. The marinade is plenty for basting 20 chicken drummettes.

Yield 6 to 8 servings

Ingredients

1 cup soy sauce

3/4 cup finely chopped yellow onions

1/3 cup rice wine vinegar
1/4 cup honey
1/4 cup chopped fresh cilantro

2 tablespoons white sesame seeds
2 tablespoons chopped fresh gingerroot
2 tablespoons minced garlic
2 tablespoons sesame oil

Red Pepper Flakes to taste
12 skin-on chicken drummettes (about 3 1/2 pounds)

Directions

In a large bowl, combine soy sauce, onions, rice wine vinegar, honey, cilantro, red pepper flakes, sesame seeds, ginger, garlic and sesame oil, and stir well to combine. Place the chicken in a large plastic bag or baking dish and cover with the marinade. Toss to combine and place in the refrigerator, turning frequently, to marinate at least 6 hours.

Preheat the grill to medium and the oven to 350 degrees F.

Remove the chicken from the marinade, reserving the marinade. Pat the chicken dry, and grill the chicken, skin-side up, until browned, about 10 minutes. Meanwhile, place the leftover marinade in a small saucepan and bring to a boil. Lower the heat to medium and simmer until slightly thick, about 10 minutes.

Turn the chicken, and grill until the skin is browned and crispy, about 5 minutes.

Baste the chicken with the marinade and continue cooking until done, another 5 - 10 minutes.

Arrange the chicken on a platter and put the leftover reduced marinade on a bowl on the side.