Tuesday, June 30, 2009

Corn on the Cob

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12 servings

12 ears corn, silks removed, husks left on, and
soaked in cold water for 20 minutes
1/2 pound unsalted butter, slightly softened

1/2 cup chopped fresh dill

Salt and pepper


Heat grill to high. Remove corn from water and place on the grill. Close cover and grill until just cooked through, about 20 minutes. While corn is grilling, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.

Lindaraxa's Note: Make sure you turn corn every five minutes while grilling

Watch Bobby Flay Grill corn!

Fresh Corn on Foodista

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