Tuesday, June 30, 2009

Corn on the Cob

Pin It
Yield
12 servings

Ingredients
12 ears corn, silks removed, husks left on, and
soaked in cold water for 20 minutes
1/2 pound unsalted butter, slightly softened

1/2 cup chopped fresh dill

Salt and pepper



Directions


Heat grill to high. Remove corn from water and place on the grill. Close cover and grill until just cooked through, about 20 minutes. While corn is grilling, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.


Lindaraxa's Note: Make sure you turn corn every five minutes while grilling


Watch Bobby Flay Grill corn!


Fresh Corn on Foodista

No comments:

Post a Comment

Thank you for visiting Lindaraxa. Your comments are much appreciated.

Pin It button on image hover