Are We Being Fair To Our Wines?

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Last week I published a post on the right temperature to serve French red wines.  In it, I also mentioned that we tended to serve white wines too cold.  Today, I noticed that Eric Asimov, who writes the wine column for the New York Times, published an article on this subject both in the paper and also in his blog, The Pour.  To read the full article in the New York Times click here To read the post in his blog, The Pour,  click here.