Tuesday, June 30, 2009

Tomatoes with Balsamic, Olive Oil, Basil

Pin It You can use cherry, beefsteak or homegrown tomatoes.

Serves 8

4 Tomatoes thinly sliced
Olive Oil
Balsamic Vinegar
Chopped Basil
Salt & Pepper

Combine vinegar, oil, chopped basil, salt and pepper in a cup and drizzle over tomatoes. It's that simple!








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