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Tuesday, June 30, 2009
Tomatoes with Balsamic, Olive Oil, Basil
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You can use cherry, beefsteak or homegrown tomatoes.
Serves 8
4 Tomatoes thinly sliced
Olive Oil
Balsamic Vinegar
Chopped Basil
Salt & Pepper
Combine vinegar, oil, chopped basil, salt and pepper in a cup and drizzle over tomatoes. It's that simple!
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No comments:
Post a Comment
Thank you for visiting Lindaraxa. Your comments are much appreciated.