Wednesday, February 17, 2010

This Weekend's Family Dinner...Meatloaf

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This weekend's family dinner is Meatloaf, one of my family's favorites.  The whole meal can be prepared early in the day and heated or baked just before serving.  The combination of the baked yams with the meatloaf is out of this world, so try not to substitute!

Menu

Baked Yams
Creamed Spinach

Leftovers

Meatloaf Sandwiches





The yams are baked at 350 degrees for 1 hour or until done.  When done, cut a slit across the top and place 1 TB of butter and salt.  The baked apples can be made early in the morning.

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