Like Mrs. Adams of baked ham fame in this blog, Mrs. Guthrie was another of my mother's friends who you could always count on for a good recipe. She would serve this dip on a beautiful silver tray loaded with carrots, zucchini, celery, red pepper, cauliflower, broccoli, cherry tomatoes and anything else in season. It was the only vegetable tray I have seen frequented equally by ladies and gents, children and adults.
I like the way the vegetables are arranged in the photo above. Carrot and celery sticks in glasses and everything laid out below. Much more interesting than arranging everything flat on a platter.
This recipe is from the late 60's and still works today!
1 cup mayonnaise
1 1/2 tsp. curry powder
2 tsp. minced white onion
2 tsp. horseradish
1 tsp. sugar
1 tsp. vinegar
Combine everything in a bowl, chill and serve.