Monday, May 9, 2011

Mrs. Guthrie's Vegetable Dip

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Like Mrs. Adams of baked ham fame in this blog, Mrs. Guthrie was another of my mother's friends who you could always count on for a good recipe.  She would serve this dip on a beautiful silver tray loaded with carrots, zucchini, celery, red pepper, cauliflower, broccoli, cherry tomatoes and anything else in season.  It was the only vegetable tray I have seen frequented equally by ladies and gents, children and adults.

I like the way the vegetables are arranged in the photo above.  Carrot and celery sticks in glasses and everything laid out below.  Much more interesting than arranging everything flat on a platter.

This recipe is from the late 60's and still works today!


1 cup mayonnaise
1 1/2 tsp. curry powder
2 tsp. minced white onion
2 tsp. horseradish
1 tsp. sugar
1 tsp. vinegar
Worcestershire Sauce


Combine everything in a bowl, chill and serve.

Photo: Stockphoto


  1. Adore the never see dips these days...your print recipe service is so easy to use and the coupon pop up is really a fun addition...UR always web fashion forward...loving U @MissBusyBiz

  2. Can't wait to make this! Which is how I feel about so many of your recipes. Hope you are still reading comments even if you are no longer posting. And, hope your recovery is coming along well.

    1. Still here! Foot coming along but still in a cast. Thanks for your note.


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