I came upon this recipe while looking for something else. Since I had just come back from Costco with a huge bag of walnuts guess what we had last night. Although this is really a late autumn/winter recipe when endive is at its peak, I couldnt help posting it lest I forget. Tuck it in your recipe box until then and remember to try out
This appetizer has a lot going for it: The sweetness of the honeyed walnuts and orange sections complements the endive's natural bitterness, while goat cheese provides a smooth contrast to the crunch of the greens and nuts. It is truly delightful with cocktails so give it a try and don't omit anything! It would be delightful and very elegant if served with champagne.
Yield: 8 servings (serving size: 2 stuffed leaves)
Ingredients
1/3 cup coarsely chopped walnuts
2 tablespoons honey, divided
Cooking spray
1/4 cup balsamic vinegar
3 tablespoons orange juice
16 Belgian endive leaves (about 2 heads)
1/3 cup (1 1/2 ounces) crumbled goat cheese or blue cheese
16 small orange sections (about 2 navel oranges)
1 tablespoon minced fresh chives
1/4 teaspoon cracked black pepper
Preparation
Preheat oven to 350°.
Combine walnuts and 1 tablespoon honey; spread on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes, stirring after 5 minutes.
Combine 1 tablespoon honey, vinegar, and orange juice in a small saucepan. Bring mixture to a boil over high heat, and cook until reduced to 3 tablespoons (about 5 minutes).
Fill each endive leaf with 1 orange section. Top each section with 1 teaspoon cheese and 1 teaspoon walnuts; arrange on a plate. Drizzle the vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper.
My recipes, Cooking Light
Walnuts and goat cheese---I'm drooling! And, it's only 7 am!
ReplyDeleteMust tell you thank you for all the wonderful recipes and cooking advice you offer here. I don't comment, but am a faithful follower ~ I can gain weight just imagining the dishes, LOL.
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ReplyDeleteThank you for your kind words. I do wish you and others would comment more often. It serves as a reaffirmment of what we are doing and it encourages us to go on and be even better. Do come back and comment, please.
Just discovered your blog and I LOVE IT!!! Thnx for all the great recipes. I live in Atlanta and I am SO OVER this weather. I need to follow your advice and try these great recipes!!!
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