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This is a simple version of Huevos a la Madrilena. My mother has been serving them at home ever since I can remember. I like it for a simple lunch any day, but if you want to dress them up for brunch on Sunday or a small lunch party, serve with a green salad, a baguette and the Perfect Bloody Mary. You can make Arun's Quick Cake for Tough Times for dessert , which I recommend you make the day before, and serve with vanilla ice cream. The whole lunch should take you less than 30 minutes to prepare. A very economical and simple meal that will delight everyone, particularly ladies.
For 2
Preheat oven to 400 Cooking time: 10 Minutes
4 large eggs
4 TB Le Sueur's petit pois (small early peas)
4 TB chopped ham or prosciutto
2 TB Heinz Catsup
Salt and Black Pepper
Butter for greasing molds.
Grease two gratin dishes with butter. Break two eggs in each. Add 2 TB petit pois to each serving, together with the ham or prosciutto. Squirt about 1 TB catsup over each plate and add salt and pepper to taste. Bake in a preheated 400 degree oven for 10-11 mins. Remember, the eggs will continue to cook once you take them out of the oven, so make sure you under cook them a little so they don't become hard boiled. Everyone should be at the table and ready to eat before you serve them.
Looks lovely with the peas in it. Bet it tastes darn delicious too!
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