Thursday, April 16, 2009

Irresistible Clam Dip

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If you are casually entertaining for Sunday dinner with a Yankee Pot Roast, you may want to make a clam dip for a simple and easy to make appetizer. It goes well with the theme. Children and young adults love it. The flavor is at its best when made a day ahead.


1 clove cut garlic
1 6.25 oz. can minced clams, drained
1/4 cup clam juice drained from clams
1 8 oz. pck. cream cheese, softened
1 TB sour cream
2 tsp.s lemon juice
2 tsps. grated onion
1 tsp. Worcestershire sauce
1 TB. fresh chopped parsley
1/4 tsp. freshly ground pepper

Before mixing ingredients, lightly rub serving bowl with garlic. Combine remaining ingredients in a bowl and chill for at least 3 hours or more.

Good served with corn chips or potato chips.

Clam Dip on Foodista

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