Tuesday, July 6, 2010

Endive Stuffed With Goat Cheese & Walnuts

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I came upon this recipe while looking for something else. Since I had just come back from Costco with a huge bag of walnuts guess what we had last night. Although this is really a late autumn/winter recipe when endive is at its peak, I couldnt help posting it lest I forget. Tuck it in your recipe box until then and remember to try out

This appetizer has a lot going for it: The sweetness of the honeyed walnuts and orange sections complements the endive's natural bitterness, while goat cheese provides a smooth contrast to the crunch of the greens and nuts.  It is truly delightful with cocktails so give it a try and don't omit anything! It would be delightful and very elegant if served with champagne.

Yield: 8 servings (serving size: 2 stuffed leaves)


1/3 cup coarsely chopped walnuts

2 tablespoons honey, divided

Cooking spray

1/4 cup balsamic vinegar

3 tablespoons orange juice

16 Belgian endive leaves (about 2 heads)

1/3 cup (1 1/2 ounces) crumbled goat cheese or blue cheese

16 small orange sections (about 2 navel oranges)

1 tablespoon minced fresh chives

1/4 teaspoon cracked black pepper


Preheat oven to 350°.

Combine walnuts and 1 tablespoon honey; spread on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes, stirring after 5 minutes.

Combine 1 tablespoon honey, vinegar, and orange juice in a small saucepan. Bring mixture to a boil over high heat, and cook until reduced to 3 tablespoons (about 5 minutes).

Fill each endive leaf with 1 orange section. Top each section with 1 teaspoon cheese and 1 teaspoon walnuts; arrange on a plate. Drizzle the vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper.

My recipes, Cooking Light


  1. Walnuts and goat cheese---I'm drooling! And, it's only 7 am!

  2. Must tell you thank you for all the wonderful recipes and cooking advice you offer here. I don't comment, but am a faithful follower ~ I can gain weight just imagining the dishes, LOL.

  3. Dear Anonymous
    Thank you for your kind words. I do wish you and others would comment more often. It serves as a reaffirmment of what we are doing and it encourages us to go on and be even better. Do come back and comment, please.

  4. Just discovered your blog and I LOVE IT!!! Thnx for all the great recipes. I live in Atlanta and I am SO OVER this weather. I need to follow your advice and try these great recipes!!!


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