Tuesday, October 23, 2012

By Request...Fig And Toasted Almond Brie

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This was the most requested recipe at the ladies lunch and the easiest to prepare. 


1/2 cup brown sugar

2 tablespoons water

6 fresh figs, stemmed and quartered

1 (14 ounce) round 4 1/4-inch diameter round Brie cheese

1/2 cup toasted almonds

1/2 teaspoon vanilla extract


Preheat oven to 325 degrees F (165 C).

Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds.  Place brie wheel in a baking dish, and pour fig mixture over the top.

Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with crackers or baguette slices.

Recipe Epicurious

1 comment:

  1. This is perfect - we are renovating and have NO KITCHEN! For FOUR MONTHS! So it's good to have a little recipe that can be done in a toaster oven for visiting. Thank you!


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