Flounder makes for a quick and light dinner for two on any given night of the week. It takes no time to broil and really requires no marinade if you cook it with a light sauce. Yellow rice, cream spinach or broiled tomatoes make for delicious side dishes.
For a variation, add a little mustard to the cheese mix.
4 (6-ounce) flounder fillets
2 tablespoons lemon juice
Old Bay Seasoning
1/2 cup freshly grated Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
3 finely chopped green onions
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
Place fish flat or in rolls in a greased, shallow baking pan . Sprinkle with lemon juice and Old Bay.
In a small bowl combine Parmesan cheese, butter, mayonnaise, green onions, salt and hot pepper sauce; set aside.
Broil flounder for 4 to 6 minutes, or until fish flakes easily with a fork. Remove from oven and spread cheese mixture on top. Broil an additional 30 seconds, or until cheese is lightly browned and bubbly. Serve warm.