Summer Squash Gratin

This is my favorite summer squash gratin (okay, casserole) that I made when I lived in North Carolina. I have never had any desire to experiment with other recipes... it was that good.  Easy to make, great with pork!


Ingredients

1 stick butter

1 pkg. Pepperidge Farm stuffing mix

2 lb. squash, cooked

4 oz.diced pimento

2. finely chopped onions (small)

2 grated carrots

1 can cream of chicken soup

1 cup sour cream

Directions

Melt butter. Add stuffing mix. Mix well. Line bottom of casserole dish with 1/2 stuffing miss, reserving rest for top.

Cook squash in salted water, drain and mash. Combine remaining ingredients and pour into casserole dish. Sprinkle top with reserved stuffing. Bake 30-40 minutes at 350 degrees.

Image Getty