One of the things I found at Trader Joe's last week was a tin of smoked trout. I have been wanting to try this in a salad for a long time and finally I did. This will be terrific this summer, so stock up!
250-300g hot smoked ocean trout, skin removed
1 long Lebanese cucumber, peeled and cut into small chunks
2-3 ripe yellow or red tomatoes, cut in half and then sliced into half rounds
handful chives, sliced into fine rounds
Persian feta, crumbled (goat cheese would be fine also)
baby radishes, finely sliced (optional)
For the dressing:
juice of half a large lemon
2 tbsp extra virgin olive oil
salt and pepper
Flake the hot smoked ocean trout. Gently toss it with the cucumber, tomatoes and chives in a large bowl. Add the feta, pour over the dressing and toss lightly again. Arrange on serving plates.