Lindaraxa
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Wednesday, October 31, 2012

Veal Sauté With Cream, Cognac And Tarragon

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This is one of those recipes that is typical of French country cooking ... delicious but simple and easy to prepare. It is perfect for...
2 comments:
Monday, October 29, 2012

Pumpkin Queso Fundido

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  This past weekend we hightailed it to Lake Toxaway, North Carolina where my son's in laws have a lake house .  We couldn...
3 comments:
Tuesday, October 23, 2012

By Request...Fig And Toasted Almond Brie

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This was the most requested recipe at the ladies lunch and the easiest to prepare.  INGREDIENTS: 1/2 cup brown sugar 2 t...
1 comment:
Saturday, October 20, 2012

Stuffed Eggplant With Beef And Gruyere

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I have been thinking about what to do with Sandra's gift for a few days and I finally came to the conclusion that the best way...
1 comment:
Saturday, October 13, 2012

A Fall Lunch With New Friends

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The Internet is the gift that keeps on giving and yesterday I hosted a lunch for seven of my newest and now dearest friends.  Five ...
15 comments:
Sunday, October 7, 2012

New York Strip Steaks With Mushrooms in a Sherry Beef Reduction

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I don't spend too much time at the grocery store these days.  Everything has gotten so expensive it is no longer the fun experience...
Tuesday, October 2, 2012

A WWII Veteran Needs Our Help!

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George and his beloved dogs I know this is a blog about food and entertaining but when I learned of this unfortunate situation I...
8 comments:
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