Friday, November 26, 2010

Thanksgiving Leftovers...Stuffing Stuffed Mushrooms



This is the best leftover stuffing idea idea I've seen yet.  You can make these the next day or freeze the stuffing and prepare the mushrooms at a later date.

Directions


Mix 1 cup leftover stuffing with 1/4 cup grated parmesan, 2 tablespoons each olive oil and chopped parsley and 1 minced garlic clove. Stuff into 24 button mushroom caps; top with more parmesan and olive oil. Bake 20 to 25 minutes at 375 degrees. *

I added more parmesan and a shake of red pepper flakes.  Very nice!


Recipe courtesy Food Networks
Photograph by Kang Kim



Check out these other leftover ideas from Lindaraxa's Garden

Turkey Tetrazzini
Turkey Chili

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