This year I am going to do a variation of my Cranberry Orange Sauce by reducing the orange juice by half and adding port. That's it!
Makes 2 Cups
Ingredients
1/2 cup ruby port
Three 1-by-3-inch strips of orange zest, cut into thin matchsticks
1/2 cup fresh orange juice
12 ounces fresh cranberries
3/4 cup sugar
Directions
1.In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.
Make Ahead
The cranberry sauce can be refrigerated for up to 2 weeks.
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Cranberry Orange Sauce
Photo: William Meppen
Lindaraxa to the rescue again! Reggie was at a loss as to how to make his cranberry dressing this year, and now he is no longer. It will be a veritable indaraxa Thanksgicving at Darlington House this year! Many thanks. Reggie
ReplyDeleteReggie, dearest
ReplyDeleteSomehow I knew this would strike your fancy. Could it be the port? Have a wonderful Thanksgiving!