Cranberry Sauce With Port

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This year I am going to do a variation of my Cranberry Orange Sauce by reducing the orange juice by half and adding port.  That's it!

Makes 2 Cups

Ingredients

1/2 cup ruby port

Three 1-by-3-inch strips of orange zest, cut into thin matchsticks

1/2 cup fresh orange juice

12 ounces fresh cranberries

3/4 cup sugar

Directions

1.In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.


Make Ahead

The cranberry sauce can be refrigerated for up to 2 weeks.

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Cranberry Orange Sauce 
 
Photo: William Meppen