Now that we are entering hunting season, I thought I would share with you this wonderful and easy recipe for an onion jam that goes well with game as well as pâtés, terrines or foie gras. If you want to serve it with game, use 125 g (4 oz.) sugar.
Total time: 15 to 30 minutes
- 2 Tbsp. oil
- 500 g (18 oz.) onions
- 250 ml (1 cup) red wine
- a pinch of salt
- a grinding of fresh pepper
- 75-125 g (3-4 oz.) granulated sugar
Peel and halve the onions; slice into half circles.
In a saucepan, sweat the onions over low heat in 2 Tbsp. oil. They should be translucent without being browned.
Add the red wine, salt and pepper; add the sugar. Continue cooking until the wine has reduced completely.
Source: Recettes du Monde