Shrimp get a wake-up call from a bold spice paste that really packs a punch. A brief 30-minute swim in the marinade imbues the shri...

This past winter we experienced some of the most frigid temperatures we have seen in this country in years.  They took a toll o...

Who would have thought that less than a pound of leftover sliced turkey would turn into a dish like this? Someone, like Lind...

My daughter's newly planted dahlias are blooming and they are spectacular.  Okay, so they are not an armful and they are not exactl...

These squares are everything you have ever dreamed of in a lemon bar, plus more.  They were our dessert this past Fourth of July....

Before I moved to northern Georgia, I used to live in Key Biscayne, Florida, a small key right off the city of Miami.  All you had t...

This is the first recipe I have ever posted and "adapted" from a fellow food blogger and friend.   Her name is Sam Hoffe...