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Tuesday, June 30, 2009
Fourth of July Barbecue...The Menu
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A special friend has asked me for a menu for his Fourth of July barbecue that should have a recipe for kids not involving beef. What a dilem...
4 comments:
Honey Barbecue Chicken Drummettes
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Depending on how many guests you are having, you may want to double or triple the recipe. The marinade is plenty for basting 20 chicken dru...
Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
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This is a combination of my brother's and Bobby Flay's hamburgers on the grill. My brother's recipe calls for 1/2 chuck and 1/2...
Corn on the Cob
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Yield 12 servings Ingredients 12 ears corn, silks removed, husks left on, and soaked in cold water for 20 minutes 1/2 pound unsalted butter,...
My Mother's Potato Salad
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Serves 8 8 Baking Potatoes cut in 1 inch cubes 6 Hard boiled eggs chopped and cooled 2 Cups finely chopped Celery 1 tsp celery salt P...
1 comment:
Tomatoes with Balsamic, Olive Oil, Basil
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You can use cherry, beefsteak or homegrown tomatoes. Serves 8 4 Tomatoes thinly sliced Olive Oil Balsamic Vinegar Chopped Basil Salt ...
Peach Blueberry Crumble with Vanilla Ice Cream
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The good thing about a crumble is that you can assemble it in the morning, put it in the refrigerator and bake it late in the day. Then you...
6 comments:
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