tag:blogger.com,1999:blog-323849547147404211.post7452907731386523249..comments2023-10-11T09:03:55.209-04:00Comments on Lindaraxa: Saturday Night on the Grill...Butterflied Leg of Lamblindaraxahttp://www.blogger.com/profile/15721286284279902181noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-323849547147404211.post-74502704947161971522012-07-15T12:22:47.279-04:002012-07-15T12:22:47.279-04:00Delicious marinade. Our grill is on the fritz, so ...Delicious marinade. Our grill is on the fritz, so I seared the lamb on the stovetop and then finished it in the oven, about 10 minutes at 500 degrees.Rebekah Daphnehttps://www.blogger.com/profile/07193979328492712668noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-2281532958441062252009-08-14T22:25:04.040-04:002009-08-14T22:25:04.040-04:00I have just discover lamb recently. This recipe is...I have just discover lamb recently. This recipe is just another reason to continue discovering a great tasting meat.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.com