tag:blogger.com,1999:blog-323849547147404211.post7297585527512697313..comments2023-10-11T09:03:55.209-04:00Comments on Lindaraxa: Reviving A Classic...Tomato Aspic Before And After!lindaraxahttp://www.blogger.com/profile/15721286284279902181noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-323849547147404211.post-2188548026392109042011-04-21T14:39:40.321-04:002011-04-21T14:39:40.321-04:00Such a classic! My grandmother would serve a toma...Such a classic! My grandmother would serve a tomato aspic at every large family gathering. I think it is the perfect side to any turkey dinner or Easter ham. It is always my first request when we discuss what to have for holiday meals.Jennhttps://www.blogger.com/profile/00036053211505198040noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-35514449031050743162010-11-23T20:44:05.510-05:002010-11-23T20:44:05.510-05:00Hello lindaraxa,
I have a great recipe for a shri...Hello lindaraxa,<br /><br />I have a great recipe for a shrimp canape made in a crispy hard pastry cup dressed with cilantro oil and sesame seed oil vinaigrette,soy and mirin. The additional ingredients include cucumber, carrot, avocado.<br /><br />I think it would be liked by your readership.<br /><br />If you would like me to send it to you let me know. It's too large to be accepted in one posting on your blog.<br /><br />kind regards,<br /><br />KroocrewKroocrewhttp://ediblyasian.infonoreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-42667772510809669732010-09-06T20:52:11.332-04:002010-09-06T20:52:11.332-04:00my family has always had tomato aspic for every &q...my family has always had tomato aspic for every "special occasion" dinner. easter, thanksgiving, christmas and birthdays. for us, it is served just like pickles: alongside the main meal. it just wouldn't be dinner without it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-27893395122063808352010-09-02T02:22:18.123-04:002010-09-02T02:22:18.123-04:00My Granny Darling, long dead, was a great fan of t...My Granny Darling, long dead, was a great fan of tomato aspic (which she pronounced tomahto as those of her generation and class did), which she often served with tongue (cow) (made by her cook), which Reggie did not care for over 40 years ago when last he had the pleasure of dining at her table...<br /><br />I adore tomato aspic, so refreshing and old fashioned. Thank you for posting this.Reggie Darlinghttps://www.blogger.com/profile/04044215790585354363noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-60449644809290910692010-08-31T20:26:52.738-04:002010-08-31T20:26:52.738-04:00Kroocrew
duly noted, and thanks for the comments!...Kroocrew<br /><br />duly noted, and thanks for the comments!lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-69144367754515767942010-08-31T20:25:45.793-04:002010-08-31T20:25:45.793-04:00City Share
yes any type of shite fish but also if...City Share<br /><br />yes any type of shite fish but also if it is served as part of a large buffet or as a first course, anything will do. I just don't like it served with turkey at thanksgiving!lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-25705817840445594072010-08-31T15:45:51.372-04:002010-08-31T15:45:51.372-04:00I applaud your effort to bring back a classic. I t...I applaud your effort to bring back a classic. I think my grandmother used to serve this when she would host luncheons. I am allergic to shellfish. What else would you suggest to accompany it? Some type of white fish maybe?City Sharehttp://nycshare.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-40689139134292593612010-08-31T12:06:40.946-04:002010-08-31T12:06:40.946-04:00Oh: I love tomato aspic! It is the ultimate in sum...Oh: I love tomato aspic! It is the ultimate in summer lunch,I think. With some nice cold shrimp, ice tea with lots of mint, those crisp round cheesy crackers: YES !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-56490961170732240092010-08-31T10:09:38.859-04:002010-08-31T10:09:38.859-04:00Always great to see that others have dropped by yo...Always great to see that others have dropped by your website. Thanks for noticing the Kung Phet Aspic and really hope that you get a chance to try it. <br /><br />Why the Vodka and Gin? Besides the value of the alcohol, Gin juniper goes well with things chilled and spicy. Vodka doesn't tickle my flavour buds.<br /><br />btw: The recipe isn't under a copyright as the rest of your site is, so if you could note this please I would be grateful.Kroocrewhttp://ediblyasian.infonoreply@blogger.com