tag:blogger.com,1999:blog-323849547147404211.post2733908267758630103..comments2023-10-11T09:03:55.209-04:00Comments on Lindaraxa: Summer Squash Casserole...An Easy Favorite For a Long Weekendlindaraxahttp://www.blogger.com/profile/15721286284279902181noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-323849547147404211.post-65919230695018253362016-12-15T20:12:11.439-05:002016-12-15T20:12:11.439-05:00Lindaraxa, I miss your blog posts and hope all is ...Lindaraxa, I miss your blog posts and hope all is well. Have a very merry Christmas! <br /><br />FrancieFrancie Newcombhttps://www.blogger.com/profile/10892362779983187077noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-57988013806126776872016-08-04T11:58:40.902-04:002016-08-04T11:58:40.902-04:00Oh my, oh my, oh my... A perfect way to use summ...Oh my, oh my, oh my... A perfect way to use summer squash!<br /><br />Thank you!Beside a babbling brook...https://www.blogger.com/profile/14230422491225783790noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-73010474488932598262016-07-04T16:15:23.587-04:002016-07-04T16:15:23.587-04:00Love what you said, "being Madame Mere to the...Love what you said, "being Madame Mere to the hilt". And so it should be. I knew you called her Madame Mere, my sister in law is called Grand Mere and that's what was in my head at the moment. Love the connection to Napoleon's mother. Having a little more of your wonderful squash with dinner, LOVED it.<br /><br />CarolynSoutherncookhttps://www.blogger.com/profile/17205120984091304271noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-57738178618797291722016-07-04T11:46:28.113-04:002016-07-04T11:46:28.113-04:00If you have one of those old Corning Ware dishes w...If you have one of those old Corning Ware dishes with a glass top you can make everything in one dish. I steam the squash in it, covered, drain it on a strainer, wipe the dish and mix everything back in it! One dish to wash. I usually "clean" it and miraculously there's never any left! it is addictive. BTW Add the butter to the hot squash first so it melts, blend and then continue with everything else. You know these old recipes were pretty general so I added this to the instructions just now.<br /><br />So happy you and your family liked. BTW we refer to mother as Madame Mere. long story but that was the name given to Napoleon's mother after he made himself emperor. She was insulted she didn't get a more exalted title and never forgave him. She is Grammy to the grandchildren. MM is doing very well, being Madame Mere to the hilt!lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-40552399813322619432016-07-04T11:31:13.473-04:002016-07-04T11:31:13.473-04:00You will love it. Happy 4th to you too!You will love it. Happy 4th to you too!lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-28393146410133669442016-07-04T00:37:23.078-04:002016-07-04T00:37:23.078-04:00I love the ease of putting it together, yes it doe...I love the ease of putting it together, yes it does have sour cream in but it is absolutely delicious!!!!! My daughters family loved it as well. My DD said it was nice to have a change with a really good squash casserole from our South of the Border Squash. It was different, not the same ole same ole southern recipe and I dearly loved it so much so that after hubby went to bed, I hit the fridge for more of that squash. It was one of those type recipes you can't eat enough of. How is Grand Mere doing, well I hope. My sister in law, husbands sister, her grands call her Grand Mere. I wish I had thought of it first.<br /><br />Aside from of all of that, I loved your recipe and will make it over and over again. Can't wait to try it out on the rest of the family. It's truly a keeper, thank you for sharing.<br /><br />CarolynSoutherncookhttps://www.blogger.com/profile/17205120984091304271noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-23638260153450613042016-07-03T23:06:04.410-04:002016-07-03T23:06:04.410-04:00Well, if you've made it for 40 years, I suppos...Well, if you've made it for 40 years, I suppose I shall just have to try it for myself. My daughter loves the sour cream and onion mix dip we sometimes find on offer at friends' parties so I know she'll more than likely be licking her fingers at the conclusion of this dish.<br /><br />Happy 4th to you!Chronica Domushttps://www.blogger.com/profile/06732224119040843337noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-75738564399367059602016-07-03T10:54:42.665-04:002016-07-03T10:54:42.665-04:00And yesterday I bought some eggplant to make your ...And yesterday I bought some eggplant to make your JP casserole next week. I even got the book out from the library. The corn souffle is on the must make list too!lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-47478298392932745132016-07-02T20:19:58.268-04:002016-07-02T20:19:58.268-04:00I am making this tomorrow when my daughter and her...I am making this tomorrow when my daughter and her family will celebrate the fourth with us for dinner. They have plans with another family/children for dinner on the fourth so I couldn't miss an opportunity to have a mini celebration. They will go to see fireworks after but we no longer do the fireworks. I know I will like this recipe as will my daughters family. I think this will become a family favorite.<br /><br />Carolyn Southerncookhttps://www.blogger.com/profile/17205120984091304271noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-16497223167831870492016-07-01T15:55:29.654-04:002016-07-01T15:55:29.654-04:00Right up your alley!Right up your alley!lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-27106636521389175602016-07-01T15:48:41.864-04:002016-07-01T15:48:41.864-04:00The pimiento is the clincher, I think. I used to ...The pimiento is the clincher, I think. I used to have tons of these cookbooks and one day I decided most had to go. So I kept this one, Charleston Receipts and a couple of others. Funny how we used to cook from recipes, no photos, a bit of this and that...it was a leap of faith! lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-50242850957707434522016-07-01T15:45:22.475-04:002016-07-01T15:45:22.475-04:00Jim, I am so glad you mentioned this. I actually ...Jim, I am so glad you mentioned this. I actually sprinkled a bit of breadcrumbs on top and put it under the broiler for a minute at the end so it would photograph better....but don't tell anyone! lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-39777317829716351982016-07-01T13:35:57.172-04:002016-07-01T13:35:57.172-04:00This reminds me of those mid-century recipes that ...This reminds me of those mid-century recipes that always used to photograph so oddly, but the results judging by your photo are browned, crisp and appetizing.<br />--JimParnassushttps://www.blogger.com/profile/08958901307538141468noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-27290399457009709832016-07-01T13:35:35.722-04:002016-07-01T13:35:35.722-04:00I love that cookbook! My sister lives in Greenvil...I love that cookbook! My sister lives in Greenville and gave it to me a long time ago. Also good is Uptown Down South, the 1986 Greenville Junior League cookbook. This recipe does sound delicious and I like your idea of adding pimiento. Happy Fourth of July!Francie Newcombhttps://www.blogger.com/profile/10892362779983187077noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-48476404339558386692016-06-30T22:37:29.712-04:002016-06-30T22:37:29.712-04:00Sounds delicious.
CarolynSounds delicious.<br /><br />CarolynSoutherncookhttps://www.blogger.com/profile/17205120984091304271noreply@blogger.com