tag:blogger.com,1999:blog-323849547147404211.post8393817880809406688..comments2023-10-11T09:03:55.209-04:00Comments on Lindaraxa: Lapin A La Moutarde...Rabbit in Mustard Creamlindaraxahttp://www.blogger.com/profile/15721286284279902181noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-323849547147404211.post-53952112336608875562010-03-18T18:11:51.894-04:002010-03-18T18:11:51.894-04:00I agree, rabbit is better than chicken!I agree, rabbit is better than chicken!Melissa Petermanhttp://www.foodista.comnoreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-6307169404814289162010-03-17T08:33:13.098-04:002010-03-17T08:33:13.098-04:00Lindaraxa:
You will enjoy "Bistro Cooking&quo...Lindaraxa:<br />You will enjoy "Bistro Cooking" it is one of our favorites, ours is dog-eared -- the sign of a well-loved cook book!<br /><br />I'm planning on writing a "Reggie's Review" of Swifty's at some point, that is, when I get to it as I have so many others first (still working on my "21" piece, by the way, which will not come anywhere near up to the snuff of yours...)<br />ReggieReggie Darlinghttps://www.blogger.com/profile/04044215790585354363noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-84837218161410054052010-03-17T00:38:21.694-04:002010-03-17T00:38:21.694-04:00You know, I have several of her books but not the ...You know, I have several of her books but not the Bistro cooking. Maybe I'll get it, like tonight. <br /><br />I don't know what it is with rabbit, I think most people are unfamiliar with wild rabbit and when they hear the word they immediately think... bunny!<br /><br />I was at Swifty's once when it first opened and thought the food was very good and the place a lot more fun and charming than Mortimer"s... I frankly don't think it was a great loss!lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-11767293879734122892010-03-17T00:20:43.780-04:002010-03-17T00:20:43.780-04:00I adore cooking and eating rabbit, there are a num...I adore cooking and eating rabbit, there are a number of marvelous recipes for it in Patricia Wells' delightful "Bistro Cooking" that I return to again and again. I am baffled why rabbit is not a staple of our meat diet here in the US. Is everyone infected with bunny-itis? <br /><br />PS I much prefer the current Swifty's to the old Mortimers referenced in your last recipe. Robert Caravaggio is very welcoming, none of the frostiness. Maybe it's because I'm now more, ahem, mature than I was back in my Mortimers days...Reggie Darlinghttps://www.blogger.com/profile/04044215790585354363noreply@blogger.com