tag:blogger.com,1999:blog-323849547147404211.post7988998018414708503..comments2023-10-11T09:03:55.209-04:00Comments on Lindaraxa: Venetian Fish Soup Or Stewlindaraxahttp://www.blogger.com/profile/15721286284279902181noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-323849547147404211.post-44323146717386665832014-03-07T13:48:35.093-05:002014-03-07T13:48:35.093-05:00I'll make this. I love fish soups and stews - ...I'll make this. I love fish soups and stews - absolutely love 'em! Bluehttps://www.blogger.com/profile/07652670896513329236noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-53250331966942033732014-03-02T10:34:43.359-05:002014-03-02T10:34:43.359-05:00I'm going to try to take another photo today i...I'm going to try to take another photo today in daylight but wanted to get something up last night. So many things to think about when you are a food blogger!!<br />Saw the weather in NYC. We are getting a high of 70 today. Cross your fingers, it's coming your way!lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-53032854902736013852014-03-02T10:30:26.482-05:002014-03-02T10:30:26.482-05:00I too miss the fresh mahi, although the piece I go...I too miss the fresh mahi, although the piece I got was pretty good. No fishy smell...I'll settle for that. The ingredients was what got me too, especially the brandy and saffron. People don't realize the subtle richness anchovies add to a dish. That is why I always try to make the point when I use them. Gorgeous day today, almost 70 degrees!lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-15333089292207740042014-03-02T07:37:45.709-05:002014-03-02T07:37:45.709-05:00It is a beautiful soup, Linda. Unfortunately unde...It is a beautiful soup, Linda. Unfortunately under lights, the yellows can get cancelled out... natural light would help to show off the gorgeous color a bit better but I certainly can see it. So many good things in it and the weather is still cold and snowy up NYC way... perfect for a great fish soup.Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-85648330178720970882014-03-02T07:12:42.865-05:002014-03-02T07:12:42.865-05:00What a luscious soup. It could definitely be a mai...What a luscious soup. It could definitely be a main course for me and the flavors of saffron, brandy and garlic must be incredible. And better still, it contains one of my favorites - mahi mahi. Gosh I miss freshly caught mahi mahi. When they are running in the Atlantic, they practically jump in your boat. They are perfect for soup such as this.<br /><br />I also would not skip the anchovies. They give such a subtle richness without overpowering a dish. Mario Batali says, "you're not obligated to tell they are in a dish" and I take that as gospel :)<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com