tag:blogger.com,1999:blog-323849547147404211.post3893235948153543701..comments2023-10-11T09:03:55.209-04:00Comments on Lindaraxa: Turkey And Sage Cannelloni In A Bechamel Saucelindaraxahttp://www.blogger.com/profile/15721286284279902181noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-323849547147404211.post-80230526295701592852014-07-23T14:34:33.449-04:002014-07-23T14:34:33.449-04:00Wow, that looks delicious!Wow, that looks delicious!Bmore Bungalowhttps://www.blogger.com/profile/06809187061540149960noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-83155725387792077772014-07-20T22:01:42.410-04:002014-07-20T22:01:42.410-04:00It's so much easier to keep vermouth on hand t...It's so much easier to keep vermouth on hand than white wine. Thanks for always stopping by.lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-28235998164877731942014-07-20T06:43:52.837-04:002014-07-20T06:43:52.837-04:00Who would believe this came from left-overs? Not I...Who would believe this came from left-overs? Not I. You were so clever to turn the turkey into a rich and creamy dish. I kept thinking of the phrase "bet you can't eat just one," and of course I know I would had to go back for seconds. How very Julia Child of you to use vermouth. Love it!<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com