tag:blogger.com,1999:blog-323849547147404211.post2227921865267971761..comments2023-10-11T09:03:55.209-04:00Comments on Lindaraxa: James Beard's Cornbread Stuffinglindaraxahttp://www.blogger.com/profile/15721286284279902181noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-323849547147404211.post-41360624646906012222010-11-19T09:29:41.659-05:002010-11-19T09:29:41.659-05:00Le style,
Thank you for stopping by and for your ...Le style,<br /><br />Thank you for stopping by and for your nice comments. I imagine that stuffing would be very difficult for a frenchman to bless. If this one doesnt make the grade, you might want to try one with chestnuts and prunes next year...something they can relate to!lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-12528135447074833012010-11-19T04:07:46.252-05:002010-11-19T04:07:46.252-05:00What a lovely and appetizing blog! I come by way o...What a lovely and appetizing blog! I come by way of The Corinthian Column. I have yet to make a stuffing that my French husband approved, but will try this one next Thursday when we our own Franco-american version of Thanksgiving.gésbihttps://www.blogger.com/profile/18094108253356167918noreply@blogger.com