tag:blogger.com,1999:blog-323849547147404211.post1864488139947516422..comments2023-10-11T09:03:55.209-04:00Comments on Lindaraxa: How To Make The Perfect White Ricelindaraxahttp://www.blogger.com/profile/15721286284279902181noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-323849547147404211.post-45258358014625849002015-02-07T09:59:29.737-05:002015-02-07T09:59:29.737-05:00About NOT washing rice before cooking: Always wash...About NOT washing rice before cooking: Always wash rice before cooking unless the lable says "no need t o rinse"/ It is imperative to wash as some rice hullers/drinders ahve bits of metal or also oil and contaminated powder when packed. The rice package could also contain little bugs that is almost invisible to the eye, To be safe: ALWAYS WASH YOU RICE BEFORE COOKING". However, some manufacturers/packagers of rice, add, as a matter of US Law, add vitamins, minerals, etc. So if the package says so or it says not to rinse, then follow the label.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-7622808605979306392015-01-21T10:56:19.126-05:002015-01-21T10:56:19.126-05:00I tried this recipoe and it is as described...no o...I tried this recipoe and it is as described...no oil needed and the lemon made the rice white and fluffy. thanks for the recipeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-26323651165088424352015-01-08T14:56:47.566-05:002015-01-08T14:56:47.566-05:00THis recipe will yield rice that is not sticky and...THis recipe will yield rice that is not sticky and also very good for making fried rice. Prepare your rice as usual, in a pot or rice cooker (about 2 cups water to 1 cup of rice). If desired, add a little salt and 1 tsp of lemon juice. Cook untill it boils for 4-5 minutes. Remove from heat and make a note on the amount of water remaining. Then rinse it twice in hot water. Drain and put it back in the pot or rice cooker. Add enough hot water to the pot remembering how much water there was still there before you rinsed the starch out. Continue cooking, covered. If using a rice cooker, then put it back to cook. If using a pot, let it boild and then reduce heat to about 1-2 on the stove knob.<br />This will produce rice that is not sticky and very good f or making fried rice that is not going to stick together. Thie recipe will help diabetics as it reduces the amount of starch in the rice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-88919418705771439002012-10-18T05:19:14.877-04:002012-10-18T05:19:14.877-04:00My main food is rice because i live is Asia.so tha...My main food is rice because i live is Asia.so thanks<a href="http://sellyourphone.blogspot.com/" rel="nofollow">!</a> for your awesome instruction.Anonymoushttps://www.blogger.com/profile/13995771063741463712noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-57172201788911425142012-04-26T21:06:56.098-04:002012-04-26T21:06:56.098-04:00Just discovered your blog. I've enjoyed readin...Just discovered your blog. I've enjoyed reading some of your posts and recipes. I pinned some of your recipes to my Pinterest board.<br /><br />This is an especially good post on cooking white rice. I don't need no stinkin' rice cooker! ;) Right?<br /><br />Chow,<br />DPAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-72928419955037313032012-04-24T23:42:53.042-04:002012-04-24T23:42:53.042-04:00I've been thinking about rice this week. The ...I've been thinking about rice this week. The Indian restaurants here have the best rice, it's cooked but dry, and perfectly seasoned. I love the info you've provided here, good ideas to improve my rice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-35485078073603667082012-04-16T18:22:32.526-04:002012-04-16T18:22:32.526-04:00Home.
The simple things are indeed the hardest ...Home. <br /><br />The simple things are indeed the hardest and the ones people don't bother about. If the rice is good chances are a good meal will follow!lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-6978310503303966382012-04-16T17:30:50.018-04:002012-04-16T17:30:50.018-04:00This recipe is just for plain white rice.Brown ric...This recipe is just for plain white rice.Brown rice is a different animal. It requires 2 cups for every cup of brown rice and needs to be cooked covered for 30 mins or more.lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-8316970017221955112012-04-16T12:55:34.170-04:002012-04-16T12:55:34.170-04:00Exactly the way I cook rice down to the butter. It...Exactly the way I cook rice down to the butter. It's the simple things that have to be perfect because there is so little room for error. Lately I've been using my new Demeyere sauce pan because the new kitchen it going induction. It's wider than tall (like All-Clad) and has required this old dog to learn the new tricks of temp/time again. Sigh......home before darkhttps://www.blogger.com/profile/13272062955786414729noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-54369342708900162102012-04-16T12:26:33.555-04:002012-04-16T12:26:33.555-04:00Parnassus
I adore Jasmine rice. You might need t...Parnassus<br /><br />I adore Jasmine rice. You might need to add a little more water to it, just watch.lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-90244038665680036262012-04-16T12:24:27.393-04:002012-04-16T12:24:27.393-04:00Wow Reg a recipe! sounds good...Wow Reg a recipe! sounds good...lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-62070831911241104492012-04-16T03:34:24.879-04:002012-04-16T03:34:24.879-04:00I like to use Thai (Jasmine) rice. It has a good f...I like to use Thai (Jasmine) rice. It has a good flavor, and seems the most forgiving of variations in cooking technique. I am going to try your half-uncovered method the next time I make it.Parnassushttps://www.blogger.com/profile/08958901307538141468noreply@blogger.comtag:blogger.com,1999:blog-323849547147404211.post-16479364126536707262012-04-15T23:32:20.178-04:002012-04-15T23:32:20.178-04:00I use the standard two cups of water to one cup of...I use the standard two cups of water to one cup of rice method, whether for white rice or brown. That is, unless I am making baked rice, which is heaven. To do so, sautee some diced white or yellow onion in butter, fold in the uncooked rice and cook it until translucent -- two or three minutes. Then add chicken stock (unseasoned and unsalted), seasoning, and then bake at 375 for 20 or so minutes. Delicious!Reggie Darlinghttps://www.blogger.com/profile/04044215790585354363noreply@blogger.com