I'll be away for awhile but here are some Easter Menu ideas I hope you will find helpful.
In my house the Easter menu, like Thanksgiving, doesn' vary much from year to year. We all much prefer the baked ham over a leg of lamb which is something we can have anytime of the year. Depending on how casual I want to make it, I will either serve the potato salad or the potato gratin and asparagus are usually served hot with butter and slivered almonds or cold as in the recipe below. Deviled eggs are a must and dessert is either coconut cake or cupcakes and strawberry something or other. It is such a great combination of flavors why mess around with perfection!
Have a Happy Easter and relax. This is an easy one, foodwise.
I will see you in May!
Photo: Martha Stewart