Thursday, July 29, 2010

Master Recipe Index...A Labor Of Love!

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Lindaraxa's Garden Master Recipe Index is finally here...and what a labor of love it has been!

This is probably my proudest moment since I started this blog, a year and four months ago.  In the beginning,  I had no idea where I was headed;  not that I know now, but let's just say I have a clearer vision.

Revisiting all the posts has been very worthwhile, indeed.  I can see clearly now where the gaps are.  This is the problem with blogs, everything seems to disappear after you post it.  Sort of out of sight, out of mind.  When you get to my age, that can be a major problem.  Just a couple of weeks ago I found myself writing a recipe I had already posted! I also can't believe how much progress I've made, not only as a writer but as a techie and how sh@*$#% my first photos were.  Rather lame I would say!

It has been a lot of fun and definitely worth the effort.   It's a culmination of everything I've learned  and cooked and yet a window into so many new things.  New friends, new ideas, new technologies, new ways to make things, a continuous learning experience!  But the thing that comes particularly to mind is the fact that I am leaving another footprint, another trace that I was here.  Not only are these recipes for my children and family,  but also for you, dear subscribers, so that when you make something you found here and everybody raves about it, you can be proud to say it came from me, an unknown lady name Lindaraxa.  I just saw a very nice post by a friend and subscriber about a meal she made for a dinner party with all the recipes from this blog.  These are the rewards of writing a food blog, seeing it all put to work.

So it is with a lot of pleasure that I give you a master recipe index by course that you can use as a cookbook.  It has been done with love and affection for it has been indeed a pain in the neck.  I shouldn't have let it go this long, but you know how it is.  I promise that when I catch my breath, I will subdivided the categories even more and I will also incorporate the recipes from  my country blog, My Kitchen By The Lake, so it is all in one place.  I will also take a look and see what is missing.  I can already see there are too many entrees that also need to be subdivided and not enough cookies (which I love but hate to make) so I will adjust accordingly.






I really want this to be a small legacy to my family, friends and those of you who enjoy my cooking.   In the future, if you think of anything you would like to see, drop me a note.  Please do comment though.  I have a subscriber base who is either terribly shy or is on a perpetual loss for words! I know it is a pain, but it is really simple.  Just put your name, any name,  or send them anonymous if it is easier.  That way you don't have to go through the process of opening a Google account.  If you have Gmail you already have a Google account!

So, I'll shut up now, and let you see my masterpiece. Clicking on the recipe will take you to the original post. Have fun!


LINDARAXA'S GARDEN MASTER RECIPE INDEX



Appetizers And First Courses

Marinaded Goat Cheese Log
Melon con Prosciutto
Irresistible Clam Dip
Grilled  Sausages With Chimichurri
Pimiento Cheese Spread
Figs, Prosciutto And St. Andre
Thai Corn Fritters
Chez Panisse Baked Goat Cheese Salad
Goat Cheese Stuffed Figs Wrapped In Prosciutto
Polenta Fries With Marinara Sauce
Tapas - Garbanzo Beans With Chorizo
Chicken Liver Mousse
Gougeres
Tapas - Serrano Ham & Manchego Cheese Croquettes
Tapas - Green Olives Filled With Piquillo & Anchovies
Smoked Salmon Spread
Tapas - Garbanzo Beans With Chorizo On A Crusty Baguette
Truffle Butter Popcorn With Sea Salt & Chives
Morels In Cream On Brioche
Tapas - Fried Garbanzos
Endive Stuffed With Goat Cheese And Walnuts


Soups And Sandwiches

Creme of Asparagus Soup
The Unbeatable Reuben Sandwich
Gazpacho!
Southern Pulled Pork Sandwiches
Split Pea Soup
Potage St. Germain
New England Clam Chowder
Cold Cucumber And Spinach Soup
Croque Monsieur
Sausage, Peppers And Onion Sandwich
Chestnut Soup With Creme Fraiche
Lentil Soup With Chorizo And Sherry
Welsh Rarebit
Le Cordon Bleu French Onion Soup
Antoine's Oysters Rockefeller
Pasta e Fagioli, Tuscan Bean Soup
Chilled Fresh Pea Soup


Eggs And Quiches

Deviled Eggs
Huevos Al Plato...Baked Eggs
Corn Quiche Mexican Style
Eggs Benedict
Tortilla Espanola Con Chorizo
Baked Eggs With Prosciutto, Spinach And Parmesan Cheese
Ham Gruyere And Spinach Bread Pudding
Julia Child's Quiche Lorraine


Main Courses

Pasta With Marinara Sauce
Beer Braised Beef With Onions
Chicken Paillard
Shrimp With Limes And Vermouth
The Perfect Roast Chicken
Chicken Croquettes
Grilled Lamb Chops With Red Potatoes And Sour Cream
Mrs. Adam's Baked Ham
Ten Recipes For Leftover Ham
Yankee Pot Roast
Eggplant Parmigiana
Sauteed Scallops In Mustard Sauce
Grilled Beef Skirt Steak
Filet Mignon With Pommes Frites And Bernaise
Asian Style Salmon Jan Marie
Mommy And Me Crab Cakes
Steamed Clams
The Classic Cuban Picadillo
Picadillo Stuffed Manicotti With Bechamel Sauce
Mushroom Pot Roast
Chuck Steaks Nogales
Grilled Chicken Mojito
Roast Turkey Breast With Apples, Onions And Sage
Polpette In A Lemon Basil Tomato Sauce
Shrimp With An Avocado Mango Salsa
Saturday Night On the Grill, The Forgotten Shish Kebabs
Venetian Isles Chicken Breasts
Bourbon Orange Grilled Salmon
Double Cheddar Cheese Hamburgers With Grilled Vidalia Onion & Horseradish Mustard
Honey Barbecue Chicken Drummettes
Lipton's Meat Loaf With A Twist
Chicken Grand Mere Francine
Moules Mariniere
Shrimp Creole
Camargue Style Mussels
Apricot Lamb Tagine
Grilled Eggplant With Mozzarella And Marinara Sauce
Grilled Butterflied Leg Of Lamb
Ted's Baby Back Ribs
Sweet & Spicy Garlic Shrimp
Zesty Lemon Chicken
London Broil
Chicken Piccata
Pan Fried Mahi-Mahi With Garlic, Onions And Tomatoes
Pan Seared Florida Snapper & Shrimp In A Shallot, Parsley & Vermouth Cream Sauce
Chicken Chili
Braised Short Ribs
Cashew Chicken
Turkey Tetrazzini
The Four Seasons Restaurant Chicken And Shrimp Curry
Braised Lamb Shanks With White Beans
Paleta De Puerco, Pork Shoulder Cuban Style
Duck A l'Orange With Wild Rice
The "21" Club Chicken Hash With Gruyere Topping
Florentine Steak Marinaded In Balsamic And Rosemary
Sweet And Sour Pork
Chicken Marbella
Tangerine Beef
Chicken Fricassee With Morels Au Vin Jaune
Julia Child's Boeuf Bourgignon, Simplified!
Seared Mahi Mahi With Citrus Soy Glaze And Coconut Rice
Lapin A La Moutarde - Rabbit In Mustard Cream Sauce
The Best Southern Fried Chicken
 Provencal Leg Of Lamb
Bay Scallop Gratin With Lemon Balm And Thai Basil
Baked Shrimp Scampi With Basil Lemon Butter
Baked Halibut With Tomato Caper Sauce
A Simple Paella
Thai Red Curry Beach Stew
Stuffed Pork Roast Tenderloin
Stuffed Crabs
Curried Lamb Kabobs
Grilled Swordfish With Capers And Lemon Butter


Pasta, Grains And Risottos

Pasta With Marinara Sauce
Fettuccine With Prosciutto, Peas, Mint And Lemon Basil
Mac And Cheese Harry's Bar
Gnocchi With Spinach, Bacon And Mozzarella
Wild Mushroom And Pumpkin Risotto
Bucatini All'Amatriciana
Creamy Polenta With Parmigiano, Parsley & Rosemary
Tagliatelle With Ragu Bolognese, Ricetta Antica
Baked Rigatoni With Tiny Meatballs
Penne With Spinach, Goat Cheese And Prosciutto
Lobster Risotto


Salads

Lemon Tarragon Chicken Salad
Strawberry Salad Glace
Bobby Flay's Cole Slaw
Tomatoes With Balsamic, Olive Oil And Basil
My Mother's Potato Salad
German Potato Salad With Bacon Chive Vinaigrette
Classic Caesar Dressing
Smoked Trout, Cucumber And Tomato Salad
Charred Corn Salad
Cold Picnic Paella


Side Dishes

Scalloped Potato Gratin
Harvard Beets
Saffron And Onion Rice
Tomatoes Provencal
Coconut Rice With Scallions
Cauliflower Puree
Creamed Spinach
Corn On The Cob
Cauliflower Gratin
Pommes Anna
Fiesta Salsa
Tomato Zucchini Gratin
Apple Fritters
Pear, Chestnut And Sage Stuffing
Sweet Potatoes With Marshmallows In Orange Cups
Gratin Of Pearl Onions With Gruyere
Cranberry Orange Sauce
My Mother's Cuban Black Beans
Autumn Sonata...Brussel Sprouts With Bacon & Figs
Broccoli Cheddar Casserole
Sweet Potato And Leek Gratin
Succotash
Honey Glazed Carrots
Aromatic Basmati Rice
Sweet Peas With Prosciutto
Summer Squash Gratin
Brandied Peaches
Eggplant Mold


Breads And Muffins

The best Home Biscuits
Blueberry Muffins
Strawberry Preserves


Desserts

Strawberry Short Cake
Quick Cake For Tough Times
Fool Proof Chocolate Souffle
Strawberries With Almond Creme Anglaise
Brownie Pudding With Vanilla Ice Cream
Blueberry Lemon Tart
Peach Blueberry Crumble With Vanilla Ice Cream
Baked Figs With Rosemary And Honey
Chocolate Gelato Affogato
Roasted Peaches With Amaretti Crumble
Peaches, Raspberries And Blueberries With Prosecco
Bellini Sorbetto
Fresh Wild Berries With A Sabayon Sauce
Reine de Saba Chocolate Cake
Lindaraxa's Signature Pound Cake
End Of Summer Peach Crumb Pie
Flourless Almond Cake With Chocolate Coffee Sauce
Peche Melba
Caramelized Baked Apples
Harvest Pear Crisp With Star Anise
Espresso Pots de Creme
The Classic Pumpkin Pie
Chocolate Bourbon Pecan Pie
Churros With Hot Chocolate Dipping Sauce
Poires Babette, Pear Custard Gratin
Le Cirque Creme Brulee
Bouchon's Tarte Au Citron
Tapas Desserts - Crema Catalana
Heavenly Tiramisu
Joe Stone Crabs' Key Lime Pie
New Orleans Bread Pudding With A Whiskey Sauce
Julia Child's Sublime Chocolate Mousse
S'mores Coffee And Fudge Ice Cream Cake
Lemon Meringue Pie
Honey Lavender Ice Cream
Lemon, Orange Or Grand Marnier Souffle
Cantaloupe Sorbetto
Savannah Sponge Cake With Berries And Madeira Sweet Sauce
Peach Amaretto Sundaes
Sherry Crema Catalana Ice Cream With Honeyed Figs
Citrus Semifreddo


Cookies And Cupcakes

Bird's Nest Cupcakes
Outrageous Brownies
Amaretti Cookies
Lemon Bars
Vanillekipferl, German Vanilla Crescents
Chocolate Truffles, La Maison Au Chocolat
Cheesecake Brownies
Magnolia's Red Velvet Cupcakes


Menus And Table Settings

Easter Sunday Menu
Saturday Night On the Grill - Beef Skirt Steaks, Saffron And Onion Rice, Tomatoes Provencal
Mother's Day Brunch
Saturday Night...Eat Out or Eat In?
Father's Day Menus
Fourth Of July Barbecue
Labor Day
A Casual Halloween Party By The Lake
Halloween Tables & Menus Of Times Gone By
Thanksgiving Menu
Nochebuena, A Cuban Christmas In Georgia
Christmas Table And Menu
New Year's Eve Dinner Party
Super Bowl
Valentine's Day...Dinner For Two
Family Weekend Menu 2/10/10
Family Weekend Menu 2/17/10
This Weekend's Family Dinner 2/24/10
A Simple An Elegant Mid Week Dinner Party
This Weekends Family Dinner 3/10/10
Easter Lunch Menu (K)
Easter Tables
A Derby Party
Pretty Summer Tables
Outdoor Tables
The Kluge Picnic Hamper And Others
Father's Day Menu
An Elegant Summer Menu For The Ladies Who Lunch
Living Life And Entertaining The Way It Should Be


Drinks, Cocktails And Wines

The Perfect Bloody Mary
Chateau Roquefort
Wines For Easter Sunday
Monte Antico, A Poor Man's Super Tuscan
Mimosas
Bellinis
The Real Cuban Mojito
How To Serve French Wines, Particularly in the Summer
More On Chilling Wines In the Summer
Tinto De Verano, The Summer Wine Of Spain
Are We Being Fair To Our Wines?
Wine Suggestions for the Moroccan Apricot Lamb Tagine
Mint Juleps
Forever Amber...Cognac, Armagnac And Calvados
French Roses for the Summer


Miscellaneous

The Well Stocked Pantry
The Smart Way To Carve A Chicken
Cookbook Review
Housekeeping...How Blogs Work
How to Set the Thanksgiving Table And Why...The Short Course
The Four Seasons Restaurant In New York City
Ten Inexpensive Christmas Gifts From Your Kitchen
Oh Christmas Tree...A Lifetime Of Memories!
Christmas In Germany, Part I
Christmas in Germany, Part II
Have You Heard About Agave Nectar?
Le Cirque
Help Is On The Way!...Weekend Family Meals
Lindaraxa's Tidbits...Finger Bowls!
The Best Virginia Ham
Lindaraxa's Tidbits...How To Cook, Serve And Eat An Artichoke
How To Grill A Great Hamburger
The Tomatoes Are Coming!


Blooms

African Violets Make Inexpensive Centerpieces
It's Mother's Day!
Spring In New England


Recipes with a (K) next to it are posted in My Kitchen By The Lake

Photo Braeburn Farm

10 comments:

  1. Wow. Looks like quite a labor of love and good taste!

    ReplyDelete
  2. Foodalogue,
    Thank you. Coming from you I am indeed flattered!

    ReplyDelete
  3. I am one of those who never commented before but love your blog! thank you for this, it's wonderful!

    ReplyDelete
  4. Julieta,

    Sensational! boy this must have been a lot of work and the recipes...!

    ReplyDelete
  5. Hello Julieta,
    This index of recipes is WONDERFUL!
    I can imagine the long hours that you put into this labor of love. We are all enriched because of it.
    Thank-You,
    Annie Sardiña

    ReplyDelete
  6. Annie
    Thank you for stopping by and commenting. I know you have been a loyal subscriber from the beginning so this is especially for you too. I'll start working on it as soon as I recover to simplify even more. Stay tuned!

    ReplyDelete
  7. Oh well done! I so appreciate the amount of time and effort that went into compiling this amazing list!!
    I look forward to using it and passing it on.
    (not to add any pressure, but I think including the Lake recipes is a great idea :) )

    Best,
    Slim

    ReplyDelete
  8. Dear Slim,

    Thank you for your kind words. Now if only I could take half the fabulous photos you take! I am already eyeing a photography class this Fall. That will be indeed another labor of love. The recipes from the Lake blog are coming...just catching my breath!

    ReplyDelete
  9. Karen and anonymous

    Thanks, keep those comments rolling!

    ReplyDelete
  10. This is amazing! Thanks for sharing with us.

    ReplyDelete

Thank you for visiting Lindaraxa. Your comments are much appreciated.

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